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Mfc Moong Dal 1 kg
QR 11.25
Yellow split moong dal, known for its easy digestion and quick cooking time. Suitable for light dals..
Mfc Moong Dal 500 g
QR 6.00
Fresh, nutritious moong dal ideal for preparing traditional Indian dishes. Supports digestive health..
Mfc Moong Whole 450 g
QR 5.00
Whole green gram used in stews, curries, and salads. Rich in protein, fiber, and essential vitamins...
Mfc Moong Whole 900 g
QR 9.50
Nutritious whole green moong ideal for sprouting or cooking in dals and curries. Known for boosting ..
Mfc Mustard Seed 200 g
QR 2.00
High-quality mustard seeds used for tempering, pickling, and flavoring. Adds sharp, pungent flavor t..
Mfc Pop Corn 1 kg
QR 9.25
Premium-grade popcorn kernels that pop into light, fluffy snacks. Perfect for homemade, healthy snac..
Mfc Red Kidney Beans 500 g
QR 7.00
Premium red kidney beans ideal for hearty curries and stews like rajma. High in plant protein, iron,..
Mfc Red Masoor Whole 900 g
QR 7.25
Whole red lentils used in nutritious soups, dals, and stews. Rich in protein and fiber, supporting h..
Mfc Tej Patta 100 g
QR 3.25
Aromatic bay leaves used to flavor curries, biryanis, and stews. Known for their subtle, earthy frag..
Mfc Toor Dal 2 kg
QR 21.00
Premium split pigeon peas, a staple for making traditional sambar and dals. High in protein, fiber, ..
Mfc Toor Dal 450 g
QR 5.75
High-quality toor dal known for its creamy texture after cooking. Used in daily Indian meals for its..
Mfc Toor Dal 900 g
QR 10.75
Fresh split pigeon peas suitable for preparing nutritious dals and stews. Essential in vegetarian co..
Mfc Turmeric Powder 200 g
QR 3.50
Bright yellow turmeric powder known for its anti-inflammatory and antioxidant properties. Essential ..
Mfc Turmeric Powder 450 g
QR 7.50
Pure turmeric powder for cooking and medicinal use. Adds color and flavor to dishes while supporting..
Mfc Urid Dal 450 g
QR 6.25
Split black gram lentils without skin, ideal for idli, dosa batters, and dals. Rich in protein and e..
Mfc Urid Gota 450 g
QR 6.50
Premium whole urid dal without skin, widely used for dals, vadas, and fermented batters. Rich in pro..