Grid View:

Sibla Chick Peas Black 1 kg

QR 7.50
Black chickpeas, also known as kala chana, offer a richer, earthier flavor. Popular in Indian and Mi..

Sibla Chick Peas Black 2 kg

QR 12.50
Rich in fiber and protein, these black chickpeas are great for soups, salads, and traditional recipe..

Sibla Chick Peas Black 500 g

QR 4.75
A healthier variant of regular chickpeas, black chickpeas have a higher protein content and are perf..

Sibla Chilly Long 100 g

QR 4.00
Used in a variety of South Asian dishes, black chickpeas have a unique taste and offer numerous heal..

Sibla Chilly Powder 150 g

QR 3.50
Long dried chilies, used to add spice and flavor to a variety of dishes, from curries to chutneys. P..

Sibla Chilly Powder 300 g

QR 6.50
Ground chili spice, essential for adding heat to various cuisines...

Sibla Cloves 100 g

QR 10.75
Whole cloves offering warm, aromatic flavor ideal for savory and sweet dishes...

Sibla Corriander Powder 150 g

QR 2.50
Finely ground coriander spice with earthy, citrusy flavor for curries and marinades...

Sibla Cumin Seed 250 g

QR 12.75
Aromatic cumin seeds perfect for seasoning, tempering, and spice blends...

Sibla Fenugreek 250 g

QR 3.00
Whole fenugreek seeds, aromatic and slightly bitter—used in spice blends and traditional remedies...

Sibla Fenugreek 500 g

QR 5.50
Whole fenugreek seeds, aromatic and slightly bitter—used in spice blends and traditional remedies...

Sibla Green Peas 1 kg

QR 6.75
Dried green peas—rich in fiber and protein, excellent for soups, curries, and stews...

Sibla Ground Nut 1 kg

QR 12.25
Raw peanuts, ideal for roasting, snacking, or making peanut chutney...

Sibla Ground Nut 500 g

QR 7.25
Whole peanuts, protein-packed and perfect for both savory and sweet dishes...

Sibla Masoor Dal 1 kg

QR 8.50
Red lentils, known for their quick cooking time and mild flavor. Rich in protein and fiber, ideal fo..

Sibla Masoor Dal 2 kg

QR 15.75
Split red lentils, commonly used in Indian dishes like dals, soups, and salads. Nutritious and easy ..
Showing 305 to 320 of 340 (22 Pages)